Scott Thomas from Grillin’ Fools showcases some new and creative ways of preparing the Thanksgiving bird (can you say “spatchcock”?), as well as offering alternative proteins for your upcoming celebrations. We paired Scott’s expertise with sommelier, Denis Mueller’s great advice on choosing the best wines and highlight a few of her favorites. Your favorite host and Tintri geek, principal SE Steve Phillips, brings along Tintri customer, Matt English, from Penske
Automotive for some tech talk about the key features of our technology and answers some of the audience’s most pressing IT questions.