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Back by popular demand, the original Grillin’ Fool, Scott Thomas, shows us how to prep and BBQ fall off the bone ribs: baby back, spare, and St. Louis style. Learn how to trim down a slab of spares into a slab of St. Louis style, one of Scott’s best money-saving tips.

Through it all, our very own Principal SE Steve Phillips will chats with customers about some of their everyday IT issues, biggest infrastructure problems, and how Tintri helped to solve them. He might also be caught reminiscing with these same customers about their all-time favorite BBQ joints.

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